receipts
Fondue at ROGALLAIS
Preparation time :
10 minutes
Cooking time:
10 minutes
Ingredients (for 4 people) .: -1 tablespoon of butter
-2 shallots, chopped menu
-1 clove of pressed garlic
- 1/2 tablespoon thyme leaves, chopped menu
- 20 g dried morels, soaked, well rinsed, drained
-800 g of ROGALLAIS
-2 tablespoons of Maïzena
-4 dl of white wine
-1 teaspoon of lemon juice -1 to 2 tablespoons of Cognac
-a little pepper from the mill
-600 g of white bread with a lot of crust, diced about 2.5 cm
Preparation of the recipe :
-Melt the butter in a fondue pot, sweat the shallots, garlic and thyme.
-Add the morels by chopping the larger ones, leave the small ones whole, steam.
-Remove the pot from the heat and allow to cool.
-Add the fondue mix. Mix the cornstarch with the wine and the lemon juice, add to the cheese and bring to a boil without stirring.
- Lower the heat, simmer, stirring constantly until the cheese is melted, add the Cognac and season.
-To serve, put the stove on the table and let the fondue simmer in its pot at low heat.
-Every guest will soak dice of bread in the preparation.
-To avoid the cheese attaching and becoming bitter, stir the mixture well with the diced bread while also scraping the bottom.
Mountain Pizza in Rogallais
Preparation time:
30 minutes
Cooking time :
25 minutes
ingredients
(for 4 people)
-1 pizza dough
-4 potatoes
-1 onion
-75 g diced bacon
-200 g of tomato coulis
-20 cl of liquid cream
-200g of Rogallais
Preparation of the recipe :
-Peel potatoes.
-To boil the water.
-Y put the potatoes in the water.
-Count 10 minutes after the water begins to boil (with the potatoes).
-During this time, in a pan with olive oil saute the onion.
-After making the onion, in the same pan, fry the bacon. Book.
- Spread the dough and spread over the tomato coulis. Put on the Rogallais coulis.
Cut the potatoes into strips and spread them over the Rogallais.
-For even spread onions cut into small pieces. Cover with liquid cream.
-Put the bacon on it.
-Heat the oven at 230 ° C for 5 min.
-Enburden the pizza and cook for 20 minutes.
Filet mignon with bacon and Rogallais
Preparation time:
30 minutes
Cooking time :
25 minutes
Ingredients for 4 persons) :
-500g of pork tenderloin -4 slices of smoked bacon
-200g of Rogallais
-Fresh pill
-Olive Olive Butter
-Salt
-Pepper
Preparation of the recipe :
-Heat the oven to 180 ° C.
-Cut the filet mignon into 4 pieces.
-Seal a drizzle of olive oil and a little butter in a sauté pan.
-To color the meat on all sides, salt, pepper.
-Lick fire and cook for 7 minutes on each side.
-In a skillet, fry the bacon slices for a few minutes.
-Detail the Rogallais in strips.
-In a plate of presentation, arrange the meat, slices of bacon around the meat and the Rogallais on top. ..
-Pass a few seconds in the oven to melt the Rogallais and add chopped parsley.
Potato from the fields at Rogallais
Preparation time:
10 minutes
Cooking time:
45 minutes
Ingredients for 4 persons) :
-8 large potatoes
-8 thin slices of bacon
-8 slices of molten Rogallais
-l teaspoon of Provence herbs
-2 tablespoons of olive oil
Preparation of the recipe :
-Heat the oven to 80 ° C (thermostat 6).
-Cake the potatoes with water.
-Make with a knife a cut large enough to slip 1 slice of bacon and 1 slice of Rogallais melted.
-Dispose the potatoes in a gratin dish, drizzle with olive oil, sprinkle with herbes de Provence, cover and bake.
Vegetable pie gratinated with Rogallais
Preparation time:
15 minutes
Cooking time :
25 to 30 minutes
For the broken dough:
-I 00 g of butter
-200 g flour
- I pinch of salt
-water
For garnish :
- I zucchini Preparation
- I red pepper
-3 eggs
-20 cl of liquid cream
- ½ liter of milk
-salt
-pepper
grated nutmeg
-200g of Rogallais
Preparation of the recipe :
-Do the broken dough:
-Mix flour and salt.
-Cut softened butter into small pieces.
-Work lightly with your fingertips.
- Wet with a little water to make a ball.
-Place in the refrigerator.
-Cut the zucchini peeled once in two in slices.
-Wash and cut the pepper in strips.
-In a bowl, mix the beaten eggs with the cream and the milk.
- Season with salt, pepper and nutmeg.
-Lower the dough into a mold.
-Dispose the vegetables.
-Put the resulting mixture.
-Cut it on the Rogallais for gratin.
- Bake at 80 ° C for 25 to 30 minutes.
Pizza with goat cheese and honey
Preparation time:
45 minutes
Cooking time:
30 minutes
ingredients
(for 4 people)
-1 pizza dough
-4 small fresh goats
-Honey
-noix For the sauce:
-concentrated tomato
-1 tablespoon of sugar
-water
Preparation of the recipe :
-Roll out the dough.
-Hoil and flour a pie pan.
- Divide the dough, the tomato and arrange the little goats and walnuts.
-Add 1 or 2 teaspoons of liquid honey or if it is solid, a little melted.
Bake at 200 ° C for 30 minutes or more.
